![Biser 2018 5 1](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-1.jpg)
Svaku večer, večera je bila u drugom duhu, a posebna je bila završna večer kada su kuhari hotela Supetrus priredili bračku feštu - izbor najboljih autohtonih jela bračke kuhinje ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-2.jpg)
Jota, teleći tingul s krumpirom, pulenta ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-3.jpg)
Brujet ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-4.jpg)
Bara, frigadura ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-5.jpg)
Divlji prasac na lovački s njokima, janječe tripice s krvi, ćoravi gulaš ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-6.jpg)
Rižot s plodovima mora, nije bilo čega nije bilo !
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-7.jpg)
od riblje paštete ...
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-8.jpg)
različitih vrsta povrća,
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-9.jpg)
tjestenina,
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-10.jpg)
rižota,
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-11.jpg)
dagnji,
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-12.jpg)
janjetine s bižima,
![](/images/2018/Biser-mora-2018/Bracka-vecer/Biser-2018-5-13.jpg)
do posebnog bračkog specijaliteta - butalaca - pečenog buta mlade divlje svinje.